Products
Filtration Equipment
Filtration removes suspended solids from a liquid as it passes through a porous filter medium.
Filtration is a separation method that removes suspended solids from a liquid passing through a filter medium made up of a porous layer which holds the particles back. At this stage every particle has to be retained without causing changes that affect the taste of the wine.
During fermentation and storage, solids drop out as a deposit which traditionally clears over time through natural settling. Filtration removes haze, foreign bodies and the impurities that would otherwise form a deposit in bottled wine.
Properly controlled filtration improves quality, while careless or excessive treatment does the opposite. As with any wine treatment it needs the right care and the right equipment, and the winemaker has to avoid contact with air throughout.
Equipment we supply
- Cross-flow filters for continuous clarification
- Kieselguhr (KG) filters for higher solids loads
- Sheet and GF filters for polishing before bottling
Models
Every model below is built to order. Dimensions, fittings and finish are adjusted to your process.
Drum Vacuum Filter 2.5 m2
Full specification and dimensions on the model page.
Kieselguhr Filter with Manual Discharge
Full specification and dimensions on the model page.
Microfiltration Cartridge Plant
Full specification and dimensions on the model page.
Plate Filter 40x40
Full specification and dimensions on the model page.
Tell us what you need to build
Send us the volumes, the process steps and any drawings you have. We will come back with a specification and a price.